Anabolic-catabolic glucose utilization and product formation of Streptomyces griseus

✍ Scribed by Dr. E. J. Bormann; A. Christner

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 489 KB
• Volume: 20
• Category: Article
• ISSN: 0233-111X
• DOI: 10.1002/jobm.19800200602

✦ Synopsis

Abstract

If in stationary growth phases appearing in the submerged cultivation of Streptomyces griseus several times the consumption rates of glucose and oxygen and the rates of streptomycin formation are put in relation, the following results are obtained: The yield coefficient Y of glucose was below 0.1. Since from the stoichiometric equation of turnover for the biosynthesis of the streptomycin follows that the substrate and the product are in the same weight relation, it was possible to check whether the quantity of glucose that does not appear in the streptomycin is used for the energy supplying synthesis or concervation reactions. As a characteristic value was built up the quotient __q__o~3~/q~gluc~ that in total substrate oxidations takes the numerical value 6. This quotient varied between 2.0 and 6.0 so that anabolic side reactions during the production of secondary substances were concluded from. As possibilities are discussed syntheses of analytically disregarded primary metabolites or preliminary steps of the biosynthesis of streptomycin. Due to the decrease of the enthalpy production by anabolic reaction steps in stationary growth phases follows a physiological‐energetical importance of microbial product syntheses with likely evolutive action.