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An α-l-arabinofuranosidase from Penicillium purpurogenum: production, purification and properties

✍ Scribed by Pablo De Ioannes; Alessandra Peirano; Jeannette Steiner; Jaime Eyzaguirre

Book ID
119525255
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
151 KB
Volume
76
Category
Article
ISSN
0168-1656

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✍ Jean-Marc Brillouet; Jean-Claude Moulin; Eduardo Agosin 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 877 KB

A white-rot fungus Dichomitus squalens, when grown on 1% wheat-straw glucuronoarabinoxylan under aerated submerged conditions, secreted an a-~arabinofuranosidase (4.3 nkat/mL). The enzyme was purified 70-fold by ammonium sulfate precipitation, chromatofocusing on PBE 94, gel filtration on Ultrogel A