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An unstructured kinetic model to study NaCl effect on volatile ester fermentation byCandida etchellsiifor soy sauce production

✍ Scribed by Jie Feng; Xiao-Bei Zhan; Dong Wang; Li-Min Zhang; Chi-Chung Lin


Book ID
113100602
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2012
Tongue
English
Weight
428 KB
Volume
17
Category
Article
ISSN
1226-8372

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