An Ultrasonic Method for Assessing the Residence Time Distribution of Particulate Foods During Ohmic Heating

✍ Scribed by M. Marcotte; M. Trigui; J. Tatibouët; H.S. Ramaswamy

• Book ID: 108821963
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 162 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10262.x