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An ultrasonic Bragg scattering technique for the quantitative characterization of marbling in beef

✍ Scribed by D.J. Haumschild; D.L. Carlson

Book ID: 107866937
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 863 KB
Volume: 21
Category: Article
ISSN: 0041-624X
DOI: 10.1016/0041-624x(83)90046-x

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