✦ LIBER ✦
An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread
✍ Scribed by S. Huang; S. Betker; K. Quail; R. Moss
- Book ID
- 115622628
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 456 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0733-5210
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