An optimal rice-based oral rehydration solution: the effect of different concentrations of amylase on production of short chain polymers of glucose

✍ Scribed by Bai-yu Zheng; Khin-Maung-U; Rong-Bao Lu; Emanuel Lebenthal

• Book ID: 103358704
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 345 KB
• Volume: 86
• Category: Article
• ISSN: 0035-9203
• DOI: 10.1016/0035-9203(92)90266-f