An On-Line Approach To Monitor Ethanol Fermentation Using FTIR Spectroscopy
β Scribed by Ennis L. Veale; Joseph Irudayaraj; Ali Demirci
- Book ID
- 109387541
- Publisher
- American Institute of Chemical Engineers
- Year
- 2007
- Tongue
- English
- Weight
- 91 KB
- Volume
- 23
- Category
- Article
- ISSN
- 8756-7938
No coin nor oath required. For personal study only.
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During a 70-h fermentation of a lignocellulose hydrolysate, the ethanol produced was monitored on-line using a microdialysis probe as an in situ sampling device. The dialysate components were then separated in a column liquid chromatographic system and the ethanol was selectively detected by an ampe
An automated system for the monitoring of amino acids during fermentation processes is described and evaluated. The system is based on the on-line combination of a hollow-fibre ultrafiltration module, for the removal of cellular and macromolecular material from the broth, and ion-exchange chromatogr