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An on-going quality improvement project to lower the rate of bacterial contamination in HPC -marrow products

✍ Scribed by Sturtevant, O.J.; Jacobsen, E.D.; Lehman, L.E.; Ritz, J.; O’Rourke, S.; Kelley, M.A.; Liney, D.; Urbina, M.


Book ID
123377241
Publisher
Informa plc
Year
2013
Tongue
English
Weight
45 KB
Volume
15
Category
Article
ISSN
1465-3249

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