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An objective scoring system for laparoscopic cholecystectomy

โœ Scribed by Thomas R Eubanks; Ronald H Clements; Dieter Pohl; Noel Williams; Douglas C Schaad; Santiago Horgan; Carlos Pellegrini


Book ID
114355900
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
365 KB
Volume
189
Category
Article
ISSN
1072-7515

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An Objective Dry Pea โ€˜Colourโ€™ Scoring Sy
โœ Coles, Graeme D ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 188 KB

For human consumption, colour of dry peas is an important quality criterion, presently assessed subjectively. Samples which are dark and even in colour are preferred to those which are bleached and variable. The capacity of image analysis methods to provide an objective colour scoring system was inv