๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

AN OBJECTIVE MEASUREMENT FOR EVALUATION OF BIND IN RESTRUCTURED LAMB ROASTS

โœ Scribed by R. A. FIELD; J. C. WILLIAMS; V. S. PRASAD; H. R. CROSS; J. L. SECRIST; M. S. BREWER

Book ID
111346033
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
481 KB
Volume
15
Category
Article
ISSN
0022-4901

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Evaluation of objective quality measures
Evaluation of objective quality measures for noise reduction in TV-systems
โœ J.G. Puttenstein; I. Heynderickx; G. de Haan ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 339 KB

In this paper, several state-of-the-art noise reduction algorithms are ranked using both subjective evaluation and 20 objective measures proposed in the literature. The goal of the study was to find the objective quality measure that best relates to the subjective assessment for noise reduction. A m