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An o-toluidine-benzyl alcohol method for glucose determination

✍ Scribed by Norman J. Pasquaré; Atilio M. Sotorres

Book ID
115819912
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
230 KB
Volume
49
Category
Article
ISSN
0009-8981

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✍ Tulin Morcol; William H. Velander 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 660 KB

The o-toluidine high-performance thin-layer chromatography (HPTLC) method for detection of reducing sugars has been demonstrated to be a facile method for composition analysis of protein hydrolysates with a maximum sensitivity range of 50-100 pmol. The solution phase reaction of o-toluidine with red