An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception

✍ Scribed by Straadt, Ida K. (author);Aaslyng, Margit D. (author);Bertram, Hanne Christine (author)

• Book ID: 122648309
• Publisher: Elsevier Ltd
• Year: 2014
• Tongue: English
• Weight: 577 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.10.006