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An LC-MS Method for Analyzing Total Resveratrol in Grape Juice, Cranberry Juice, and in Wine

✍ Scribed by Wang, Yan; Catana, Florentina; Yang, Yanan; Roderick, Robin; van Breemen, Richard B.


Book ID
111923788
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
131 KB
Volume
50
Category
Article
ISSN
0021-8561

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