An Investigation of the Tea Aroma. Part I. New volatile black tea constituents

✍ Scribed by Walter Renold; Regula Näf-Müller; Urs Keller; Bruno Willhalm; Günther Ohloff

• Publisher: John Wiley and Sons
• Year: 1974
• Tongue: German
• Weight: 524 KB
• Volume: 57
• Category: Article
• ISSN: 0018-019X
• DOI: 10.1002/hlca.19740570506

✦ Synopsis

Abstract

A total of 68 constitutents, mainly aldehydes, ketones and esters, have been identified for the first time in a black tea aroma concentrate using coupled gas‐chromatography/mass spectrometry.