✦ LIBER ✦

An investigation of maize germ cake

✍ Scribed by A. Sh. Isamukhamedov; M. Talipova; A. I. Glushenkova

Publisher: Springer
Year: 1991
Tongue: English
Weight: 157 KB
Volume: 27
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00630372

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contribution to the investigation of the

Contribution to the investigation of the corn germ Part II. Chemical composition of germ meal out of corn-oil cake

✍ Kulakova, E. V. ;Vainerman, E. S. ;Rogozhin, S. V. 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB

The germ meal out of corn-oil cake contained up to 24.3 % of protein, on the average. The main part of germ meal proteins was represented by the alkali-soluble fraction, up to 79.9 %; the water-soluble proteins made up 7.3 y;, the salt-solubleup to 4.6%, and alcohol-solubleonly up to 1 %. With rega

An investigation into the caking of gran

An investigation into the caking of granular fertilizers

✍ W. A. Mitchell 📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

Porosity Investigations of Fine-Grained

Porosity Investigations of Fine-Grained Filter Cake

✍ E. Zvetanov; J. Dueck; Th. Neeße 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB

An ideotype of maize

✍ J. J. Mock; R. B. Pearce 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 740 KB

We have proposed breeding a maize (Zea mays L.) ideotype that will maximally utilize an optimum production environment. This environment should include: a) adequate moisture; b) favorable temperatures throughout the growing season; c) adequate fertility; d) high plant densities; e) narrow row spacin

Fermentation studies on maize during the

Fermentation studies on maize during the preparation of a traditional african starch-cake food

✍ I. A. Akinrele 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 669 KB

Development of an Uniaxial Caking Tester

✍ M. Röck; M. Ostendorf; J. Schwedes 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 752 KB