An investigation of diet in early Anglo-Saxon England using carbon and nitrogen stable isotope analysis of human bone collagen

✍ Scribed by S. Mays; N. Beavan

• Book ID: 116613660
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 291 KB
• Volume: 39
• Category: Article
• ISSN: 0305-4403
• DOI: 10.1016/j.jas.2011.10.013