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An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

✍ Scribed by A. Anishaparvin; N. Chhanwal; D. Indrani; K.S.M.S. Raghavarao; C. Anandharamakrishnan


Book ID
111406590
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
841 KB
Volume
75
Category
Article
ISSN
0022-1147

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