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An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickens

✍ Scribed by Dusel, G.; Kluge, H.; Glaser, Karola; Simon, O.; Hartmann, G.; Lengerken, J.v.; Jeroch, H.


Book ID
126515456
Publisher
Taylor and Francis Group
Year
1997
Weight
824 KB
Volume
50
Category
Article
ISSN
0003-942X

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