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An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of bacon

✍ Scribed by Fooladi, Mohamad H.; Gray, J. Ian; Pearson, Albert M.; Mandagere, Arun K.


Book ID
127301689
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
573 KB
Volume
31
Category
Article
ISSN
0021-8561

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## Abstract The isomer‐pairs of the 2‐arylamino‐2‐thiazolines and ‐thiazines, carrying a methyl substituent on the nitrogen atom of the ring and outside the ring were synthesised by unambiguous routes. An IR and NMR investigation of these compounds revealed the fact that the NMR signal of the 2,6‐s