𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An investigation into the occurrence of the toxic amino acid gizzerosine in fish meal

✍ Scribed by Wolfram W D Wagener; Klaus R Koch; Jacobus P H Wessels; Bernard J Post

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
354 KB
Volume
54
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

An improved method based on gas chromato
An improved method based on gas chromatography for determining the amino acid composition of commercially produced fish-meal
✍ Iain M. Moodie; Grant S. Collier; Jennifer A. Burger; Barbara C. Werb πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 563 KB

## Abstract The development and refinement of a technique, based on gas chromatography, for the amino acid analysis of fish‐meal are described. Emphasis is placed on streamlining the procedure to facilitate handling samples on a routine basis. Experiments are described from which data are assessed

The Free Fatty Acid Content of Fish Oil-
The Free Fatty Acid Content of Fish Oil-An Analysis of Anchovy Lipids at Different Stages in the Manufacture of Anchovy Meal and Oil
✍ de Koning, A. J. ;Milkovitch, Shirley ;Fick, Martha ;Wessels, J. P. H. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons βš– 323 KB πŸ‘ 2 views

The quality of fish oil, as reflected by its free fatty acid (FEA) content, was studied in relation to the processing conditions offish meal manufacture from anchovy (Engraulis caixnsir). Six samples of anchovy lipids were isolated from consecutive stages of the process and analysed for fatty acid c

Incorporation of14C-bicarbonate into the
Incorporation of14C-bicarbonate into the free amino acid pool during hyperosmotic stress in an intertidal copepod
✍ Burton, Ronald S. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 653 KB

In response to hyperosmotic stress, the harpacticoid copepod Tigriopus californicus rapidly accumulates high intracellular concentrations of free alanine and proline. Using 14C-bicarbonate as a tracer, in vivo experiments were carried out to determine if pyruvate or phosphoenolpyruvate carboxylation