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An investigation into the effect of varied phosphorus and iron concentrations in the nutrient medium on the cation and anion contents of oats

✍ Scribed by Linna Bentley; P. C. De Kock; R. H. E. Inkson

Publisher: Springer
Year: 1970
Tongue: English
Weight: 520 KB
Volume: 32
Category: Article
ISSN: 0032-079X
DOI: 10.1007/bf01372868

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