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An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

✍ Scribed by W.J. Mullin; J.A. Fregeau-Reid; M. Butler; V. Poysa; L. Woodrow; D.B. Jessop; D. Raymond


Book ID
117672062
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
134 KB
Volume
34
Category
Article
ISSN
0963-9969

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