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An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour

✍ Scribed by Shalini Kansal; Aparna Sharma; Munishwar Nath Gupta

Book ID: 116488081
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 239 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.10.006

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