𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

✍ Scribed by Víctor Falguera; Núria Aliguer; Mercè Falguera


Book ID
116486749
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
202 KB
Volume
26
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.