✦ LIBER ✦
An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening
✍ Scribed by Vallone, Simona; Sivertsen, Hanne; Anthon, Gordon E.; Barrett, Diane M.; Mitcham, Elizabeth J.; Ebeler, Susan E.; Zakharov, Florence
- Book ID
- 121462257
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 705 KB
- Volume
- 139
- Category
- Article
- ISSN
- 0308-8146
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