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An insight into the adsorption and electrochemical processes occurring during the analysis of copper and lead in wines, using an electrochemical quartz crystal nanobalance.

✍ Scribed by Alzira Yamasaki; João A.B.P. Oliveira; Armando C. Duarte; M.Teresa S.R. Gomes


Book ID
117984010
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
398 KB
Volume
98
Category
Article
ISSN
0039-9140

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