An inquiry in to the cause of the ready Souring of American flour, and some other faults resulting from the mode in which it is manufactured. With suggestions on the proper means of remedying these defects

• Book ID: 114029029
• Publisher: Elsevier Science
• Year: 1831
• Tongue: English
• Weight: 165 KB
• Volume: 11
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(31)90993-9