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An innovative survey underlining the significant level of contamination by Toxoplasma gondii of ovine meat consumed in France

✍ Scribed by Lénaïg Halos; Anne Thébault; Dominique Aubert; Myriam Thomas; Catherine Perret; Régine Geers; Annie Alliot; Sandie Escotte-Binet; Daniel Ajzenberg; Marie-Laure Dardé; Benoit Durand; Pascal Boireau; Isabelle Villena


Book ID
113654934
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
331 KB
Volume
40
Category
Article
ISSN
0020-7519

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