An initial study to assess the use of geological parent materials to predict the Se concentration in overlying soils and in five staple foodstuffs produced on them in Scotland

✍ Scribed by F.M. Fordyce; N. Brereton; J. Hughes; W. Luo; J. Lewis

• Book ID: 113893642
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 761 KB
• Volume: 408
• Category: Article
• ISSN: 0048-9697
• DOI: 10.1016/j.scitotenv.2010.08.007