𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

✍ Scribed by Carpenter, John F.; Crowe, John H.

Book ID
120004691
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
855 KB
Volume
28
Category
Article
ISSN
0006-2960

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Isoperibol calorimetry was used to evaluate protein/carbohydrate interactions after freeze drying. rh-DNase, rh-GH, rh-MetGH, and rh-IGF-I were freeze dried with either mannitol, sucrose, trehalose, or dextran at concentrations ranging from 0% to 100%(w/w). Enthalpies of solution for both freeze-dri