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An incident of elevated levels of unsaturated free fatty acids in mussels from Nova Scotia and their toxic effect in mice after intraperitoneal injection

✍ Scribed by James F. Lawrence; Rajinder K. Chadha; W. M. Nimal Ratnayake; John F. Truelove


Book ID
102551915
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
392 KB
Volume
2
Category
Article
ISSN
1056-9014

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