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An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox

✍ Scribed by F. Franzoni; R. Colognato; F. Galetta; I. Laurenza; M. Barsotti; R. Di Stefano; R. Bocchetti; F. Regoli; A. Carpi; A. Balbarini; L. Migliore; G. Santoro

Book ID: 116313693
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 335 KB
Volume: 60
Category: Article
ISSN: 0753-3322
DOI: 10.1016/j.biopha.2006.07.015

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