𝔖 Bobbio Scriptorium
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An in vitro study of immunomodulatory effects of some saponins

✍ Scribed by S. Rao Chavali; Thomas Francis; J.B. Campbell


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
623 KB
Volume
9
Category
Article
ISSN
0192-0561

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## Abstract The effect of processing treatments on the rate of starch digestibility in three legumes, viz., bengal gram (__Cicer arietinum__ L.), cowpea __(Vigna unguiculata)__ and green gram __(Vigna radiata)__ was studied using an in vitro dialysis system. The processes studied were fermentation,