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An in vitro nutritive evaluation of olive tree (Olea europaea) pruning residues as affected by cutting regimen

✍ Scribed by M.R. Al-Masri

Book ID: 113493094
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 222 KB
Volume: 103
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2011.09.130

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