An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

✍ Scribed by Barbara A. Williams; Marlou W. Bosch; Huug Boer; Martin W.A. Verstegen; Seerp Tamminga

• Book ID: 116219644
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 182 KB
• Volume: 123-124
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2005.04.031