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An in-use study of the relationship between bacterial contamination of food preparation surfaces and cleaning cloths

✍ Scribed by Elizabeth Scott; Sally F. Bloomfield

Book ID: 115272048
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 329 KB
Volume: 16
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1993.tb01388.x

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