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An in-house validated method for the determination of the dry matter content of soy sauce

โœ Scribed by Colin Crews; Sarah Hasnip; Nick Potter; Paul Brereton

Publisher
Springer
Year
2004
Tongue
English
Weight
325 KB
Volume
218
Category
Article
ISSN
0044-3026

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โœ H.G.J. Snell; C. Oberndorfer; W. Lรผcke; H.F.A. Van den Weghe ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 187 KB

A commercially available radio-frequency (RF) application unit was used to estimate the dry matter (DM) content of chopped maize. Chopped maize with a known DM content was placed in the application chamber of the RF unit and a defined power was applied until there was no more power reflected due to