An improved method based on gas chromato
✍
Iain M. Moodie; Grant S. Collier; Jennifer A. Burger; Barbara C. Werb
📂
Article
📅
1982
🏛
John Wiley and Sons
🌐
English
⚖ 563 KB
## Abstract The development and refinement of a technique, based on gas chromatography, for the amino acid analysis of fish‐meal are described. Emphasis is placed on streamlining the procedure to facilitate handling samples on a routine basis. Experiments are described from which data are assessed