An improved protocol for the detection and rapid confirmation within 48 h of Salmonellas in confectionery products

✍ Scribed by C. Davda; S.J. Pugh

• Book ID: 115271812
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 249 KB
• Volume: 13
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.1991.tb00630.x