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An improved process of isomaltooligosaccharide production in kimchi involving the addition of a Leuconostoc starter and sugars

✍ Scribed by Cho, Seung Kee; Eom, Hyun-Ju; Moon, Jin Seok; Lim, Sae-Bom; Kim, Yong Kook; Lee, Ki Won; Han, Nam Soo

No coin nor oath required. For personal study only.

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