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An Improved Method for the Microscale Preparation and Characterization of Hapten−Protein Conjugates: The Use of Cholesterol as a Model for Nonchromophore Hydroxylated Haptens

✍ Scribed by Naar, Jérôme; Branaa, Philippe; Chinain, Mireille; Pauillac, Serge

No coin nor oath required. For personal study only.

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