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An improved method for the hydrolysis and MBTH analysis of dissolved and particulate carbohydrates in seawater

✍ Scribed by J. Dean Pakulski; Ronald Benner

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
1013 KB
Volume
40
Category
Article
ISSN
0304-4203

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## Abstract Functional properties of the amino polysaccharides, chitin and chitosan, vary significantly with their acetyl content. The acid hydrolysis‐HPLC method offers good accuracy and precision to assay the acetyl content regardless of the solubility of the sample. In this research, the hydroly