AN IMPROVED METHOD FOR THE DISCRIMINATION BETWEEN BIOGENIC AND SYNTHETIC ACETIC ACID WITH A LIQUID SCINTILLATION COUNTER

✍ Scribed by TAKICHI KANEKO; SHOUJI OHMORI; HIROSHI MASAI

• Book ID: 108799983
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 517 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb01424.x