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An improved method for the addition of long-chain free fatty acid to protein solutions

โœ Scribed by Arthur A. Spector; John C. Hoak


Book ID
107710960
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
345 KB
Volume
32
Category
Article
ISSN
0003-2697

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Most peroxisomal disorders can be detected via analysis of very long chain fatty acids (VLCFA) and phytanic acid in plasma or serum. Previous methods utilizing gas-liquid chromatography (GLC) alone are time consuming and are hampered by interference from cholesterol derivatives. We describe here a G