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An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring

✍ Scribed by Tanchotikul, Uraiwan; Hsieh, Thomas C. Y.


Book ID
126913347
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
472 KB
Volume
39
Category
Article
ISSN
0021-8561

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