An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish

✍ Scribed by Georg Raber; Natascha Stock; Pia Hanel; Manuela Murko; Jana Navratilova; Kevin A. Francesconi

• Book ID: 113626775
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 560 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.113