An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying: Part II: Results, Validation and Sensitivity Analysis

✍ Scribed by A. Halder; A. Dhall; A.K. Datta

• Book ID: 118728815
• Publisher: Institution of Chemical Engineers
• Year: 2007
• Tongue: English
• Weight: 412 KB
• Volume: 85
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1205/fbp07034