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An Improved Colorimetric Method to Quantify Sugar Content of Plant Tissue

✍ Scribed by BUYSSE, JAN; MERCKX, ROEL

Book ID
121427825
Publisher
Oxford University Press
Year
1993
Tongue
English
Weight
233 KB
Volume
44
Category
Article
ISSN
0022-0957

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A simple and sensitive method for the colorimetric determination of reducing sugars in plant materials is proposed. The procedure is based on reduction under alkaline conditions of potassium ferricyanide by the reducing groups of the carbohydrates, followed by colour development as the o-phenanthrol