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An improved 2-thiobarbituric acid (TBA) procedure for the measurement of autoxidation in fish oils

โœ Scribed by T. C. Yu; R. O. Sinnhuber

Book ID
112806502
Publisher
Springer-Verlag
Year
1967
Tongue
English
Weight
364 KB
Volume
44
Category
Article
ISSN
0003-021X

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Some comments on the usefulness of 2-thi
Some comments on the usefulness of 2-thiobarbituric acid (TBA) test for the evaluation of rancidity in frozen fish
โœ Kolakowska, A. ;Deutry, J. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 266 KB

Rancidity of frozen fish (Baltic cod and herring, mackerel, horse mackerel and hake) was determined by means of TBA value, organoleptical scoring and peroxide value. The correlation between the rancid odour sensory assessment and TBA test results proved insignificant ( I = 0.53). Model experiment wa